RECIPES
Middle Eastern Grass-Fed Steak Kebabs
by Livestrong_Recipes | Mar 25, 2015
- PREP
- 15 m
- COOK
- 05 m
- TOTAL
- 20 m
Looking for a protein-packed or carb-conscious dinner? Here you go! These Middle Eastern beef kebabs are absolutely succulent—especially when each bite is savored with Greek yogurt. Be sure to first select the eco-friendliest beef you can, such as certified organic and grass-fed beef.
INGREDIENTS
SERVES 1
- 2 tsp Lemon Juice
- 1 tbsp extra-virgin olive oil
- 1/4 tsp Ground Cinnamon
- 1/4 tsp sea salt
- 6 oz Lean Flank Steak - Raw
- 1 stalk scallion(s)
- 1/2 large Green Bell Pepper
- 8 cherry tomato(s)
- 1/2 cup Organic Greek Plain Nonfat Yogurt
- 2 tbsp fresh mint leaves
DIRECTIONS
1
Preheat a grill or grill pan on medium-high heat.
2
In a medium bowl, whisk together the lemon juice, oil, cinnamon and salt.
3
Cut the beef and bell pepper into 8 cubes. Add the beef cubes and scallion to the bowl and toss to fully coat.
4
Insert the beef, bell pepper, and tomatoes onto four (8-inch) skewers. Grill the beef-vegetable skewers until the meat is at least medium-rare, about 5 to 7 minutes.
5
Serve atop the yogurt and sprinkle with the mint.
6
photo credit: jackie newgent
