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Middle Eastern Savory Yogurt Jar

by Livestrong_Recipes  |  Aug 16, 2018

Middle Eastern Savory Yogurt Jar
Photo Credit: Jackie Newgent, RDN
  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • 05 m

Enjoy greek yogurt sprinkled with extra-virgin olive oil, sea salt, black pepper, feta cheese and spicy, crunchy chickpeas. Recipe courtesy of Jackie Newgent, RDN



  • 2 cups Plain Greek Yogurt Nonfat
  • 2 tbsp extra-virgin olive oil
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1/4 cup Crumbled Feta Cheese
  • 1 oz Chipotle Crunchy Chickpeas
  • 1 tbsp fresh mint leaves
  • 2 Lemon Wedge Juice, Raw


1 Add the yogurt to two 10-ounce capacity jars or bowls.
2 Sprinkle with the olive oil, salt, pepper, feta cheese, and crunchy chickpeas, such as Saffron Road Chipotle Crunchy Chickpeas. (Hint: Spicy crunchy chickpeas can be substituted with toasted pine nuts and a dash of cayenne pepper.)
3 Garnish with mint, if using, and serve with the lemon wedges