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Mini Trail Mix Pancake Stack

by Livestrong_Recipes  |  Mar 23, 2015

Mini Trail Mix Pancake Stack
  1. PREP
  2. 08 m
  • COOK
  • 15 m
  • TOTAL
  • 23 m

If you take a healthful buttermilk pancake recipe and a little bag of trail mix and whirl them together, this is what you get. You

INGREDIENTS

SERVES 2

  • 3/4 cup Whole Wheat Pastry Flour
  • 2 tsp Baking Powder
  • 1/4 tsp sea salt
  • 2 tsp Unsalted Butter
  • 2 tsp honey
  • 1/2 cup Low-fat Buttermilk
  • 1 egg(s)
  • 1/2 tsp pure vanilla extract
  • 1/2 cup Harvest Trail Mix

DIRECTIONS

1 In a medium bowl, combine the flour, baking powder, salt, butter, and honey into a fine crumbled mixture with a pastry blender or potato masher. Make a well in the center and whisk in the buttermilk, egg, and vanilla extract until combined. Stir in the trail mix. (TIP: You can make your own trail mix of nuts, seeds and dried fruits or dark chocolate chips.)
2 Spritz a large nonstick (PFOA-free) skillet (or griddle) with cooking spray and heat over medium. In batches, ladle the batter into the skillet, about 2 Tbsp. per pancake. Cook until lightly browned, about 2 minutes per side. (Hint: When making pancakes in batches, you can keep the prepared pancakes warm in a 200°F oven until all pancakes are done.)
3 Serve warm as desired.
4 Serving idea: Drizzle with additional honey (or coconut nectar) and sprinkle with extra trail mix.