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No-Cook Vegan Dark Chocolate Pudding

by Livestrong_Recipes  |  Sep 11, 2017

  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • TOTAL
  • 05 m

This dark chocolate vegan pudding requires NO COOKING, and it's made with an unexpected surprise ingredient — avocado! It's absolutely delicious, just over 200 calories, high in protein, low in sugar and takes only 5 minutes to make. It was inspired by a recipe by chef Matthew Kenny.

INGREDIENTS

SERVES 6

  • 2 medium avocado
  • 1 cup Organic Unsweetened Almond Milk
  • 3/4 cup Organic Cacao Powder
  • 1/3 cup Maple syrup
  • 1 tsp Organic Vanilla Extract
  • 1/4 tsp Cinammon, Ground
  • 1 pinch sea salt

DIRECTIONS

1 Remove peels and pits from your avocados, and slice.
2 Put the avocados into your blender, and add almond milk (or coconut milk).
3 Add organic pure maple syrup, cacao powder, vanilla extract, cinnamon and sea salt.
4 Blend on high until mixture is creamy.
5 Serve in 6 dessert cups and enjoy now, or put into refrigerator to chill for later.
6 Garnish with raspberries and mint leaves if you've got them!