Gold Member Badge
0

Notifications

  • You're all caught up!

Paleo Cobbler Baked Apples

by Livestrong_Recipes  |  Jan 12, 2016

Paleo Cobbler Baked Apples
  1. PREP
  2. 05 m
  • COOK
  • 25 m
  • TOTAL
  • 30 m

Baked apples are a simple dessert for any time of year, but they don’t generally elicit too much of an audience. I spruce them up with a quick cobbler topping that gives them crunch and flavor. This high-fiber, gluten- and grain-free dessert is a perfect alternative to a heavy apple pie or cobbler.

INGREDIENTS

SERVES 4

  • 4 serving apple
  • 1/2 cup Almond Flour
  • 1/2 cup Swerve
  • 1/4 cup Unsalted Cultured Butter

DIRECTIONS

1 **Remove the cores and trim the tops off the apples.
2 **Instead of Swerve, you can also use coconut sugar, or white sugar if not Paleo
3 Preheat oven to 350 degrees
4 In a food processor or by hand, blend remaining ingredients until they form a crumble texture.
5 Scoop 1/4 of cobbler mixture onto each apple, allowing some to fall inside.