RECIPES
Paleo Meat-zza
by Livestrong_Recipes | Jun 16, 2014
- PREP
- 15 m
- COOK
- 25 m
- TOTAL
- 40 m
Following a Paleo diet doesn’t mean you have to give up pizza.
INGREDIENTS
SERVES 8
- 2 lb Fresh Grassfed Ground Beef
- 2 egg(s)
- 2 cups Pizza Sauce, Original
- 8 clove Garlic
- 1 tsp Garlic Powder
- 1 tsp Crushed Red Pepper (nutrition Data)
- 1 tsp Onion Powder
- 2 tsp dried oregano
- 1 tsp Parsley, Dried
- 1 tsp Thyme, Dried
- 1 pinch salt and pepper
- 1/2 onion
- 2 cups Sliced Mushrooms
- 1 cup canned artichoke hearts
- 1 cup Spinach
- 2 tbsp Basil, Fresh
DIRECTIONS
1
Preheat your oven to 350 degrees.
2
In a large mixing bowl, add your beef and eggs and mix well to combine.
3
Add in all your spices to your meat mixture: garlic and onion powder, oregano, parsley, and thyme and thoroughly mix the spices in with the meat.
4
In 9 x 13 glass baking dish and throw your ball of meat into the dish and press down until meat is the same thickness throughout.
5
Bake for 15 minutes.
6
While the meat is baking, chop your veggies to get them all ready to plop on top of your meatza.
7
Once the meat is done cooking, pull it out of the oven, top with the rest of the ingredients: marinara, veggies, and garlic. Also add salt and pepper.
8
Put back in the oven for 5 minutes to let vegetables cook.
9
Once the the veggies are cooked a bit, turn on your broiler and cook for about 5-7 minutes or until veggies look cooked to perfection!
10
photo credit: Denis Tabler/Hemera/Getty Images
