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Paleo Meat-zza

by Livestrong_Recipes  |  Jun 16, 2014

Paleo Meat-zza
  1. PREP
  2. 15 m
  • COOK
  • 25 m
  • TOTAL
  • 40 m

Following a Paleo diet doesn’t mean you have to give up pizza.

INGREDIENTS

SERVES 8

  • 2 lb Fresh Grassfed Ground Beef
  • 2 egg(s)
  • 2 cups Pizza Sauce, Original
  • 8 clove Garlic
  • 1 tsp Garlic Powder
  • 1 tsp Crushed Red Pepper (nutrition Data)
  • 1 tsp Onion Powder
  • 2 tsp dried oregano
  • 1 tsp Parsley, Dried
  • 1 tsp Thyme, Dried
  • 1 pinch salt and pepper
  • 1/2 onion
  • 2 cups Sliced Mushrooms
  • 1 cup canned artichoke hearts
  • 1 cup Spinach
  • 2 tbsp Basil, Fresh

DIRECTIONS

1 Preheat your oven to 350 degrees.
2 In a large mixing bowl, add your beef and eggs and mix well to combine.
3 Add in all your spices to your meat mixture: garlic and onion powder, oregano, parsley, and thyme and thoroughly mix the spices in with the meat.
4 In 9 x 13 glass baking dish and throw your ball of meat into the dish and press down until meat is the same thickness throughout.
5 Bake for 15 minutes.
6 While the meat is baking, chop your veggies to get them all ready to plop on top of your meatza.
7 Once the meat is done cooking, pull it out of the oven, top with the rest of the ingredients: marinara, veggies, and garlic. Also add salt and pepper.
8 Put back in the oven for 5 minutes to let vegetables cook.
9 Once the the veggies are cooked a bit, turn on your broiler and cook for about 5-7 minutes or until veggies look cooked to perfection!
10 photo credit: Denis Tabler/Hemera/Getty Images