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Paleo Roasted Spaghetti Squash

by Livestrong_Recipes  |  Nov 17, 2015

Paleo Roasted Spaghetti Squash
  1. PREP
  2. 15 m
  • COOK
  • 45 m
  • TOTAL
  • 1 h

A paleo-perfect recipe for you holiday dinner table.

INGREDIENTS

SERVES 4

  • 2 Spaghetti Squash - Whole
  • 2 tbsp extra-virgin olive oil
  • 2 Garlic Clove
  • 1 tbsp Basil, Fresh
  • 1 pinch sea salt
  • 1 pinch Black Pepper

DIRECTIONS

1 Preheat oven to 375˚F.
2 With a spoon, scoop out squash seeds and stringy interior and discard. Drizzle both halves with olive oil and rub with garlic halves. Sprinkle with salt, pepper, and basil.
3 Place squash halves cut-side down on a large, lightly oiled, rimmed baking sheet, tucking garlic underneath. Roast for about 45 minutes or until fork-tender.
4 Allow the squash to cool for a few minutes, then, using a fork, scrape out the strands.