Photo Credit: vanillaechoes/ adobe stock
Recipe courtesy of Morena Escardo.
INGREDIENTS
SERVES 1
-
1/2 Passionfruit
-
1 cup unsweetened almond milk
-
1 pear
-
1 tsp Honey Raw
DIRECTIONS
1
Use just the pulp from the passionfruit, and a really ripe pear (bosc recommended)
2
Process all the ingredients in a blender until smooth.