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Pesto Zucchini Noodle Pasta with Avocado and Soft-Boiled Eggs

by Livestrong_Recipes  |  Mar 12, 2018

Pesto Zucchini Noodle Pasta with Avocado and Soft-Boiled Eggs
Photo Credit: Pesto Zucchini Noodle Pasta with Avocado and Soft Boiled Eggs
  1. PREP
  2. 05 m
  • COOK
  • 15 m
  • TOTAL
  • 20 m

Pesto pasta gets a healthy shot of fat with the addition of both avocado and egg. Sarah Gim @thedelicious uses spiralized zucchini in place of noodles for a low-carb, high-protein take on the flavorful dish.

INGREDIENTS

SERVES 2

  • 1/2 package Zucchini Spirals
  • 2 serving Soft Boiled Eggs
  • 1/2 cup Pesto
  • 1/2 cup avocado
  • 1 oz Cheese, Parmesan

DIRECTIONS

1 Bring a pot of water to a boil. Drop spiralized zucchini noodles into the water, then as soon as the water starts to bubble, remove the zucchini noodles with a pair of tongs to a colander to drain.
2 If your eggs aren't cooked yet, use the boiling water that is already in the post to poach (5 min), or soft boil (6.5 minutes).
3 Stir 1/4 cup of pesto into each bowl of zucchini noodles.
4 Top the noodles with sliced avocado and egg.
5 Garnish with fresh cracked black pepper and shredded parmesan cheese or nutritional yeast (if using).
6 PC: Sarah Gim @thedeliciouslife.com