DIRECTIONS
1
Preheat oven to 350 degrees Fahrenheit.
2
Measure the flour by spooning the flour into the measuring cup.
3
Mix the flours, baking powder and salt in a mixing bowl.
4
Mix the oil, 2/3 cups honey and 2 teaspoons of vanilla in another bowl.
5
Add the wet ingredients to the dry ingredients, and mix until the dry ingredients are moistened. Don’t worry if it is a little crumbly.
6
Roll out the dough between sheets of parchment paper until ¼” thick.
7
Cut with cookie cutters and place onto parchment lined cookie sheets.
8
Bake for 8 to 10 minutes or until brown.
9
While the cookies are baking, blend the tofu, Earth Balance and remaining honey and vanilla in a blender.
10
Top each cookie with a dollop of the tofu mixture, and sprinkle with crushed pistachios.