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Portobello and White Bean Spinach Salad

by KeriGlassman  |  Jun 5, 2013

Portobello and White Bean Spinach Salad
  1. PREP
  2. 05 m
  • COOK
  • 10 m
  • TOTAL
  • 15 m

This hearty combination of mushrooms, quinoa, white beans and vegetables provides protein, vitamin A, lycopene and fiber.

INGREDIENTS

SERVES 1

  • 2 cap portobello mushroom
  • 2 tsp extra-virgin olive oil
  • 1 cup cooked quinoa
  • 1/2 cup canned white beans
  • 2 cups baby spinach
  • 1/2 cup cherry tomatoes
  • 1/4 medium red onion
  • 1 tsp balsamic vinegar

DIRECTIONS

1 Saute mushroom slices with olive oil, drain, and place in a bowl.
2 Add remaining ingredients to bowl.
3 Toss with vinegar.