The flavor combination of Parmesan and prosciutto makes this a savory and satisfying dish.
INGREDIENTS
SERVES 1
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1 tsp extra-virgin olive oil
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2 tsp balsamic vinegar
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4 slice prosciutto
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2 cups arugula
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3 tbsp grated parmesan cheese
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1 dash salt and pepper
DIRECTIONS
1
Combine oil and vinegar in a small bowl, set aside.
2
Arrange prosciutto flat on a plate.
3
Place the arugula, cheese, and dressing in another bowl and toss to combine. Season with salt and pepper.
4
Spoon the arugula mixture on top of the prosciutto and serve.