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Protein Veggie Omelet

by KeriGlassman  |  Feb 23, 2018

Protein Veggie Omelet
Photo Credit: Jenna Butler
  1. PREP
  2. 05 m
  • COOK
  • 10 m
  • TOTAL
  • 15 m

Mushrooms and peppers in combination with the eggs and cottage cheese provides fiber and protein to keep you feeling fuller longer.

INGREDIENTS

SERVES 1

  • 1/4 cup sliced mushrooms
  • 1/4 red bell pepper
  • 2 tsp extra-virgin olive oil
  • 2 egg white(s)
  • 1 egg(s)
  • 1/2 cup low-fat cottage cheese

DIRECTIONS

1 Sautée mushrooms and peppers with olive oil.
2 Combine eggs and beat lightly.
3 Using a cooking spray, cook eggs in a non-stick pan.
4 Add cottage cheese, mushrooms and peppers in the center of omelet.
5 Cook until eggs are set and fold over.