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Purple Potato & Poultry Chorizo Tacos

by Livestrong_Recipes  |  Sep 13, 2017

Purple Potato & Poultry Chorizo Tacos
Photo Credit: Jackie Newgent/LIVESTRONG.com
  1. PREP
  2. 15 m
  • COOK
  • 20 m
  • TOTAL
  • 35 m

These savory purple potato and chorizo tacos are satisfyingly crispy and filling. Try them with salsa and the onion-cilantro mixture for added flavor.

INGREDIENTS

SERVES 6

  • 8 oz Fresh Creamer Potatoes, Baby Boomer
  • 3 Chorizo Style Sausages
  • 1/2 cup red onion
  • 3 tbsp cilantro
  • 1 1/2 tbsp Oil, avocado
  • 1/4 tsp Sea Salt
  • 2/3 cup Corn, yellow, whole kernel, frozen, microwaved
  • 2 tsp lime juice
  • 0 Corn Tortillas
  • 1/4 cup salsa verde

DIRECTIONS

1 Thinly slice the purple (or blue) potatoes and poultry chorizo (such as Aidells Chorizo Smoked Chicken Sausage) into 1/4-inch thick slices. (Note: If you prefer, prepare with vegan sausage links, such as Field Roast Mexican Chipotle Sausage.) Separately, set aside potatoes and sausage.
2 In a small bowl, stir together the onion and cilantro. Set aside.
3 Heat the avocado oil (or peanut oil) in a large stick-resistant skillet over medium heat. Add the potatoes and salt and cook while stirring occasionally until nearly tender, about 10 minutes.
4 Add the sausage, corn, and lime juice, increase heat to medium-high, and cook while stirring occasionally until the mixture is browned and slightly crisped, about 8 minutes.
5 Warm or lightly grill the tortillas before filling, if desired.
6 Top each tortilla with the potato-sausage mixture, salsa verde (tomatillo salsa), and onion-cilantro mixture, then serve.