RECIPES
Purple Potato & Poultry Chorizo Tacos
by Livestrong_Recipes | Sep 13, 2017
Photo Credit: Jackie Newgent/LIVESTRONG.com
- PREP
- 15 m
- COOK
- 20 m
- TOTAL
- 35 m
These savory purple potato and chorizo tacos are satisfyingly crispy and filling. Try them with salsa and the onion-cilantro mixture for added flavor.
INGREDIENTS
SERVES 6
- 8 oz Fresh Creamer Potatoes, Baby Boomer
- 3 Chorizo Style Sausages
- 1/2 cup red onion
- 3 tbsp cilantro
- 1 1/2 tbsp Oil, avocado
- 1/4 tsp Sea Salt
- 2/3 cup Corn, yellow, whole kernel, frozen, microwaved
- 2 tsp lime juice
- 0 Corn Tortillas
- 1/4 cup salsa verde
DIRECTIONS
1
Thinly slice the purple (or blue) potatoes and poultry chorizo (such as Aidells Chorizo Smoked Chicken Sausage) into 1/4-inch thick slices. (Note: If you prefer, prepare with vegan sausage links, such as Field Roast Mexican Chipotle Sausage.) Separately, set aside potatoes and sausage.
2
In a small bowl, stir together the onion and cilantro. Set aside.
3
Heat the avocado oil (or peanut oil) in a large stick-resistant skillet over medium heat. Add the potatoes and salt and cook while stirring occasionally until nearly tender, about 10 minutes.
4
Add the sausage, corn, and lime juice, increase heat to medium-high, and cook while stirring occasionally until the mixture is browned and slightly crisped, about 8 minutes.
5
Warm or lightly grill the tortillas before filling, if desired.
6
Top each tortilla with the potato-sausage mixture, salsa verde (tomatillo salsa), and onion-cilantro mixture, then serve.
