RECIPES
Quinoa Pilaf & Sauteed Spinach
by KeriGlassman | Dec 29, 2017
- PREP
- 05 m
- COOK
- 10 m
- TOTAL
- 15 m
This pilaf gets flavor from dried cranberries, garlic, and feta cheese, and is packed with vitamins A and C.
INGREDIENTS
SERVES 1
- 2 cups baby spinach
- 1 garlic clove
- 2 tsp extra-virgin olive oil
- 3/4 cup cooked quinoa
- 1/4 cup dried cranberries
- 2 tbsp low-fat feta cheese
- 1/4 lemon
- 1 dash salt and pepper
DIRECTIONS
1
Saute spinach with garlic and olive oil.
2
Toss with cooked quinoa.
3
Add cranberries, feta, and toss.
4
Squeeze lemon over mixture, salt and black pepper to taste.
5
Can be served hot or cold.
