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Rainbow Salad with Guacamole

by rachelgrice  |  Dec 15, 2015

  1. PREP
  2. 20 m
  • COOK
  • 0 m
  • TOTAL
  • 20 m

Combine all your favorite fruits and vegetables with this creamy, delicious (and healthy) salad with guacamole. Recipe courtesy of Kristina Carrillo-Bucaram of FullyRaw.

INGREDIENTS

SERVES 4

  • 4 Whole Carrots
  • 3 fruit , cut piece Mango
  • 2 Cucumbers
  • 1 cup Raspberries!!
  • 1 cup Blackberries
  • 3 Small Bell Pepper
  • 1/2 medium red onion
  • 2 cups Spinach, Raw
  • 2 zucchini(s)
  • 1/2 whole Avocado
  • 1/4 medium Red Bell Pepper, Raw
  • 1/4 cup Red Onion
  • 4 medium Roma Tomato, Raw
  • 1 cup Cilantro
  • 1 medium Lime

DIRECTIONS

1 Plate the carrots, mango, cucumber, raspberries, blackberries, red, yellow and orange bell peppers, tiny bit of red onion and leafy greens (like spinach) however you'd like. Then, mash the avocado, juice the lime and combine remaining ingredients in a separate bowl to serve beside your salad. Enjoy!