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Raw Oat & Cacao Cookie Bites

by Livestrong_Recipes  |  Oct 25, 2018

Raw Oat & Cacao Cookie Bites
  1. PREP
  2. 20 m
  • COOK
  • 0 m
  • 20 m

This simple yet indulgent pudding will satisfy your chocolate cravings while keeping your waist line in check. Top with fresh berries and enjoy for breakfast or dessert.



  • 1 cup Gluten Free Whole Grain Oat Flour
  • 6 average Dates
  • 4 tbsp Butter
  • 1 tsp pure vanilla extract
  • 2 tbsp agave nectar
  • 1 tbsp unsweetened almond milk
  • 1/8 tsp Sea Salt
  • 1/2 cup Gluten Free Old Fashioned Rolled Oats
  • 1 tbsp Cacao Nibs


1 Combine the oat flour, chopped medjool dates, butter and vanilla in a food processor until the mixture resembles wet sand. Add in agave nectar and 1 tablespoon of the almond milk and salt and pulse a few times until combined.
2 Add gluten free oats and pulse a few times (you want to keep the oats intact). Add cacao nibs and pulse just once or twice. Roll into little balls and enjoy. Can be stored for up to 3 days in an airtight container in or out of the fridge.