RECIPES
Roasted Beef with Potatoes and Broccoli
by Livestrong_Recipes | Sep 7, 2017
- PREP
- 10 m
- COOK
- 1 h
- TOTAL
- 1h 10m
When you do opt for red meat, choose a lean cut, such as beef eye of round for less saturated fat and fewer calories.
INGREDIENTS
SERVES 5
- 24 oz Beef Eye Round Steak (choice Cab)
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp sea salt
- 1 tsp Pepper, Black
- 1 tsp Rosemary, Dried
- 2 cloves Garlic Clove
- 10 Baby Red Potatoes
- 1 tbsp extra-virgin olive oil
- 1 dash salt and pepper
DIRECTIONS
1
Preheat oven to 375.
2
In a bowl, combine olive oil, salt, pepper, rosemary and garlic. Rub evenly over the roast.
3
Place roast on sheet pan.
4
Next, toss together potatoes, oil, salt and pepper. Spread around the roast in a single layer.
5
Cook meat and potatoes in oven for about 1 hour. Check center of meat with a thermometer for desired doneness.
6
TIP: Serve with steamed broccoli or any vegetable of your choice.
