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Roasted Beef with Potatoes and Broccoli

by Livestrong_Recipes  |  Sep 7, 2017

Roasted Beef with Potatoes and Broccoli
  1. PREP
  2. 10 m
  • COOK
  • 1 h
  • TOTAL
  • 1h 10m

When you do opt for red meat, choose a lean cut, such as beef eye of round for less saturated fat and fewer calories.

INGREDIENTS

SERVES 5

  • 24 oz Beef Eye Round Steak (choice Cab)
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp sea salt
  • 1 tsp Pepper, Black
  • 1 tsp Rosemary, Dried
  • 2 cloves Garlic Clove
  • 10 Baby Red Potatoes
  • 1 tbsp extra-virgin olive oil
  • 1 dash salt and pepper

DIRECTIONS

1 Preheat oven to 375.
2 In a bowl, combine olive oil, salt, pepper, rosemary and garlic. Rub evenly over the roast.
3 Place roast on sheet pan.
4 Next, toss together potatoes, oil, salt and pepper. Spread around the roast in a single layer.
5 Cook meat and potatoes in oven for about 1 hour. Check center of meat with a thermometer for desired doneness.
6 TIP: Serve with steamed broccoli or any vegetable of your choice.