RECIPES
Roasted California Grape Guacamole
by Livestrong_Recipes | Dec 9, 2018
Photo Credit: Brent Hofacker/ adobe stock
- PREP
- 15 m
- COOK
- 15 m
- TOTAL
- 30 m
Recipe courtesy of Jackie Newgent, RDN, CDN.
INGREDIENTS
SERVES 10
- 1 cup California red seedless grapes
- 1 tsp grapeseed oil
- 2 whole Avocado
- 2 tbsp 100% Lime Juice
- 1/4 cup Red Onion
- 1 Jalapeno Pepper
- 3 tbsp fresh cilantro
- 1 garlic clove
- 1/2 tsp sea salt
- 1/4 tsp ground cumin
- 1/4 cup Shelled Pistachios
DIRECTIONS
1
TIP: You can use extra-virgin olive oil in place of the grapeseed oil and you can use ground coriander in place of cumin, if you like.
2
Preheat the oven to 450°F. Toss the fresh grapes with the oil and roast on a small baking pan until softened and caramelized, about 15 minutes. Set aside for at least 5 minutes to cool.
3
Gently stir together the grapes, avocados, lime juice, onion, jalapeño, cilantro, garlic, salt, and coriander in a medium bowl until just combined.
4
Cover and chill until ready to serve. Stir in the pistachios at serving.
