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Roasted Red Cabbage Salad With Pomegranate

by Livestrong_Recipes  |  Jan 28, 2016

Roasted Red Cabbage Salad With Pomegranate
  1. PREP
  2. 05 m
  • COOK
  • 10 m
  • TOTAL
  • 15 m

Red cabbage when lightly roasted softens just slightly while releasing a subtle sweetness and keeping most of its crunch. Recipe and image courtesy of Sherrie Castellano.

INGREDIENTS

SERVES 4

  • 6 cups Red Cabbage, Shredded
  • 1 tbsp olive oil
  • 1/4 cup Apple Cider Vinegar
  • 1/2 tsp sea salt
  • 1/4 tsp Pepper, Black
  • 1 tbsp Parsley
  • 1/2 cup pomegranate seeds

DIRECTIONS

1 Preheat the oven to 450 degrees.
2 Toss the cabbage with the olive oil, apple cider vinegar, salt and pepper. Spread the mixture onto a baking sheet and roast for 10 minutes, flipping halfway through.
3 Remove from the oven and add in the parsley and pomegranate. Toss until well combined and serve immediately.