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Rosemary Royale

by Livestrong_Recipes  |  Jul 20, 2015

Rosemary Royale
  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • TOTAL
  • 05 m

Created by Maxime Belfand, Saxon + Parole, NYC. Maxime Belfand makes his cocktaial with Brugal extra dry.

INGREDIENTS

SERVES 1

  • 2 oz Rum
  • 3/4 oz rosemary honey
  • 3/4 yields Lime Juice Raw
  • 1 1/2 oz Sparkling Wine, Dry

DIRECTIONS

1 Shake Brugal, rosemary honey and fresh lime with ice and strain into an ice-filled rocks glass. Top with a dry sparkling wine and garnish with a sprig of fresh rosemary.
2 TO MAKE ROSEMARY HONEY:
3 Cup Light Honey, Such As Clover
4 Rosemary Sprigs
5 Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor.