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Rosemary Royale

by Livestrong_Recipes  |  Feb 9, 2019

Rosemary Royale
Photo Credit: voloshin311/ adobe stock
  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • TOTAL
  • 05 m

Created by Maxime Belfand, Saxon + Parole, NYC. Maxime Belfand makes his cocktaial with Brugal extra dry.

INGREDIENTS

SERVES 1

  • 2 oz Rum
  • 3/4 oz rosemary honey
  • 3/4 yields Lime Juice Raw
  • 1 1/2 oz Sparkling Wine, Dry

DIRECTIONS

1 Shake Brugal, rosemary honey and fresh lime with ice and strain into an ice-filled rocks glass. Top with a dry sparkling wine and garnish with a sprig of fresh rosemary.