RECIPES
Rosemary Royale
by Livestrong_Recipes | Feb 9, 2019
Photo Credit: voloshin311/ adobe stock
- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
Created by Maxime Belfand, Saxon + Parole, NYC. Maxime Belfand makes his cocktaial with Brugal extra dry.
INGREDIENTS
SERVES 1
- 2 oz Rum
- 3/4 oz rosemary honey
- 3/4 yields Lime Juice Raw
- 1 1/2 oz Sparkling Wine, Dry
DIRECTIONS
1
Shake Brugal, rosemary honey and fresh lime with ice and strain into an ice-filled rocks glass. Top with a dry sparkling wine and garnish with a sprig of fresh rosemary.
