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Salmon & Stone Fruit Poke

by Livestrong_Recipes  |  Sep 27, 2017

Salmon & Stone Fruit Poke
  1. PREP
  2. 10 m
  • COOK
  • 0 m
  • TOTAL
  • 10 m

This bowl is perfect for summertime, with its assortment of stone fruits (fruits that have a large pit in the center). It's less sweet than one made with mango, and using a less-than-juicy-ripe nectarine or peach is fine.

INGREDIENTS

SERVES 2

  • 1 cup Jasmine Rice
  • 6 oz raw wild salmon
  • 1 cup Organic Microgreens
  • 1 California Nectarines
  • 1/2 cup avocado
  • 2 tbsp Oil, canola
  • 1 tbsp Sesame Seeds Black
  • 1 tbsp Raw Coconut Aminos
  • 1/2 tbsp Minced Garlic
  • 1/2 tbsp Cayenne Pepper

DIRECTIONS

1 Add a dash of orange blossom water to the cooked jasmine rice and place in a serving bowl, keeping it to one side of the bowl.
2 On the lighter/emptier side of the bowl, place one cup greens.
3 Mix all remaining ingredients except enochi mushrooms in a mixing bowl until well combined, taking care to not smash avocado.
4 Place salmon mix atop rice and greens.
5 Add enochi mushrooms, bunched, on one side.
6 Notes:
7 You can sub in spring mix greens instead of microgreens
8 You can sub in peaches, apricots or use a mix of nectarines, peaches and apricots
9 You can sub in algae oil or any other neutral oil for canola
10 For cayenne pepper, you can use any fresh minced red chile, such as cayenne or Fresno