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Slow Cooker Saucy Pulled Pork Sandwiches

by lilpixielaura  |  Mar 12, 2012

Slow Cooker Saucy Pulled Pork Sandwiches
  1. PREP
  2. 30 m
  • COOK
  • 5 h
  • 5h 30m

Serves: 8 Whether it's a backyard BBQ or a cozy wintertime get-together, this recipe will please the whole family anytime of the year. Our favourite way to serve this tender saucy pork is on soft, pillow-y rolls topped with crunchy coleslaw, but it is also delicious wrapped in flour tortillas.



  • 2 1/2 lb Pork Tenderloin, Boneless
  • 300 mL Rib And Chicken Sauce
  • 1 1/2 Tomatoes
  • 1/2 cup Vinegar, Cider
  • 2 tbsp Brown Sugar Blend
  • 1 cup Onions
  • 4 Garlic Clove
  • 1 tsp Salt
  • 1 tsp Pepper, Black
  • 2 tbsp Low Sodium Soy Sauce
  • 1 tbsp Mustard


1 Pork:
2 Cut the roast into 4 equal-sized chunks; sprinkle evenly with salt and pepper. Place in a large slow cooker.
3 Veggies:
4 In a food processor puree fresh tomatoes (1.5 large fresh tomatoes should make 3/4 cup pureed). Pour the puree into a sieve and use the back of a spoon to squeeze some of the liquid out of the puree.
5 Chop the onion into small pieces.
6 Mince the garlic.
7 Stir the Diana Sauce with the puréed tomatoes, cider vinegar, brown sugar, mustard, soy sauce, onion and garlic until combined; pour over the pork.
8 Cook on the high setting for 5 hours or until the pork pulls apart easily with a fork. For weekday preparation, start the roast before work and cook on the low setting for 10 hours.
9 Remove the pork to a rimmed baking sheet; tent with foil and rest for 10 minutes.
10 Transfer the sauce mixture to a large, nonstick skillet; bring to a boil. Simmer for 15 to 20 minutes or until mixture is reduced to about 3 cups (750 mL).
11 Use two forks to pull the meat into shreds; discard any large pieces of fat.
12 Add the shredded pork to the skillet; stir to coat.
13 Serve on a kaiser, roll, or wrap and top with coleslaw (optional).