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Sauteed Portobello Mushroom Toast

by Livestrong_Recipes  |  Apr 7, 2015

Sauteed Portobello Mushroom Toast
  1. PREP
  2. 10 m
  • COOK
  • 08 m
  • TOTAL
  • 18 m

One way to update and make the typical breakfast sandwich better for you is to serve it open-faced.

INGREDIENTS

SERVES 1

  • 1 1/2 tsp extra-virgin olive oil
  • 1 shallot(s)
  • 2 cap portobello mushroom
  • 3/4 tsp fresh thyme
  • 1 garlic clove
  • 1/3 cup plain low-fat Greek yogurt
  • 1/4 tsp sea salt
  • 2 slice 7 Grain Sourdough Whole Wheat Bread
  • 2 tsp fresh chives

DIRECTIONS

1 Heat the oil in a (10-inch) medium (PFOA-free) nonstick skillet over medium-high. Add the shallot and sauté until softened, about 2 minutes. Add the mushrooms, thyme, and garlic and sauté until mushrooms are softened, about 5 minutes. Add 3 Tbsp. of the yogurt and the salt and cook while stirring until the yogurt just forms into a sauce, about 30 seconds.
2 Top the toasts with the mushroom mixture, including all residual liquid from the skillet. Dollop with the remaining Greek yogurt and sprinkle with the chives.