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Savory Protein Oats

by KeriGlassman  |  May 1, 2013

Savory Protein Oats
  1. PREP
  2. 05 m
  • COOK
  • 10 m
  • TOTAL
  • 15 m

This oatmeal gets savory flavor and added protein from turkey bacon and parmesan cheese. You can use regular or gluten-free oats depending on your lifestyle diet preference.

INGREDIENTS

SERVES 1

  • 3/4 cup dry gluten-free oats
  • 1 1/2 cups water
  • 2 turkey bacon slice(s)
  • 3 tbsp grated parmesan cheese
  • 1 pinch ground black pepper

DIRECTIONS

1 Prepare oats according to package directions with water.
2 Cook turkey bacon until very crisp.
3 Stir Parmesan into cooked oatmeal.
4 Sprinkle with bacon crumbles and season with pepper to taste.