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Sea Salt and Sweet Potato Brownies

by Livestrong_Recipes  |  Feb 7, 2017

Sea Salt and Sweet Potato Brownies
  1. PREP
  2. 10 m
  • COOK
  • 45 m
  • TOTAL
  • 55 m

These sweet potatoes are so decadently delicious, you won't believe there's no gluten or added sugar in them!

INGREDIENTS

SERVES 10

  • 2 sweetpotato , raw sweet potato
  • 1 cup Almond Flour
  • 1/3 cup Tapioca Flour
  • 14 , pitted medjool date
  • 1/3 cup Raw Organic Cacao Powder
  • 3 tbsp Coconut Nectar
  • 1 tsp flaked sea salt

DIRECTIONS

1 Preheat oven to 350 degrees.
2 Boil 3 cups of water in a pot. Peel and quarter the sweet potatoes. Boil until soft, about 20 minutes.
3 Place sweet potatoes in a food processor along with the almond flour, tapioca flour, dates, cacao powder and coconut nectar. Pour batter into a lightly greased or lined 9x9 baking dish and cook for about 20-25 minutes, until you can pierce the brownie cake with a fork bringing it out dry.
4 Remove the tray and sprinkle on the sea salt. Then allow it to cool for about 15 minutes – no less. Slice and serve.