RECIPES
Semi-Handmade Breakfast Veggie Burger
by Livestrong_Recipes | Jul 14, 2016
- PREP
- 10 m
- COOK
- 05 m
- TOTAL
- 15 m
These burgers are oozing with deliciousness and are ridiculously easy to prepare — especially if you don’t mind taking a few shortcuts. Pick up fresh deli-prepared guacamole and your favorite frozen veggie burger patties and you’re on your way.
INGREDIENTS
SERVES 2
- 1/3 cup Guacamole
- 2 English Muffins, Sprouted Grain
- 2 Veggie Burgers, Garden Veggie Patties
- 1/4 tsp Cajun Seasoning
- 1 tsp olive oil
- 2 Free Range Large Eggs
- 1/4 tsp Salt
- 1/2 cup Baby Arugula
DIRECTIONS
1
Spread guacamole of choice onto cut sides of toasted English muffins. Set aside.
2
Prepare frozen or fresh garden veggie burger patties according to package directions. Sprinkle with Cajun seasoning.
3
Meanwhile, heat the oil in a large cast iron or other stick-resistant skillet over medium-high. Add eggs and fry until desired doneness, about 3 minutes. Sprinkle with the salt.
4
Add burger patties, eggs, and arugula to English muffins, and serve.
5
PC: Jackie Newgent/LIVESTRONG.COM
