Photo Credit: Jackie Newgent/LIVESTRONG.COM
These burgers are oozing with deliciousness and are ridiculously easy to prepare — especially if you don’t mind taking a few shortcuts. Pick up fresh deli-prepared guacamole and your favorite frozen veggie burger patties and you’re on your way.
INGREDIENTS
SERVES 2
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1/3 cup Guacamole
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2 English Muffins, Sprouted Grain
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2 Veggie Burgers, Garden Veggie Patties
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1/4 tsp Cajun Seasoning
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1 tsp olive oil
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2 Free Range Large Eggs
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1/4 tsp Salt
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1/2 cup Baby Arugula
DIRECTIONS
1
Spread guacamole of choice onto cut sides of toasted English muffins. Set aside.
2
Prepare frozen or fresh garden veggie burger patties according to package directions. Sprinkle with Cajun seasoning.
3
Meanwhile, heat the oil in a large cast iron or other stick-resistant skillet over medium-high. Add eggs and fry until desired doneness, about 3 minutes. Sprinkle with the salt.
4
Add burger patties, eggs, and arugula to English muffins, and serve.