RECIPES
Set Shot Breakfast
by KeriGlassman | Feb 23, 2018
Photo Credit: Jenna Butler
- PREP
- 05 m
- COOK
- 15 m
- TOTAL
- 20 m
Try this recipe with a variety of toppings, including Greek yogurt, almonds and honey.
INGREDIENTS
SERVES 1
- 1/2 cup Quinoa, Dry
- 1 cup Almond Milk
- 1 tsp Organic Virgin Coconut Butter
- 1 tsp Cinnamon Ground
DIRECTIONS
1
Rinse the quinoa well
2
Then place the quinoa and milk in a small saucepan and bring to the boil with the lid on.
3
Once it begins to boil add the cinnamon and coconut butter.
4
Turn the heat down to a simmer and simmer for 12-15 minutes or until the liquid is absorbed and it looks opaque.
5
Fluff up the quinoa with a fork and spoon into a bowl.
6
Add on one of these optional toppings, and enjoy: a spoonful of low- fat plain Greek yogurt, 1 teaspoon slivered almonds, hemp seeds, chia seeds or flax meal, a drizzle of honey, syrup or jam, 1 tablespoon diced dried fruit.
