Gold Member Badge


  • You're all caught up!

Set Shot Breakfast

by KeriGlassman  |  Feb 23, 2018

Set Shot Breakfast
Photo Credit: Jenna Butler
  1. PREP
  2. 05 m
  • COOK
  • 15 m
  • 20 m

Try this recipe with a variety of toppings, including Greek yogurt, almonds and honey.



  • 1/2 cup Quinoa, Dry
  • 1 cup Almond Milk
  • 1 tsp Organic Virgin Coconut Butter
  • 1 tsp Cinnamon Ground


1 Rinse the quinoa well
2 Then place the quinoa and milk in a small saucepan and bring to the boil with the lid on.
3 Once it begins to boil add the cinnamon and coconut butter.
4 Turn the heat down to a simmer and simmer for 12-15 minutes or until the liquid is absorbed and it looks opaque.
5 Fluff up the quinoa with a fork and spoon into a bowl.
6 Add on one of these optional toppings, and enjoy: a spoonful of low- fat plain Greek yogurt, 1 teaspoon slivered almonds, hemp seeds, chia seeds or flax meal, a drizzle of honey, syrup or jam, 1 tablespoon diced dried fruit.