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Set Shot Breakfast

by KeriGlassman  |  Apr 29, 2013

Set Shot Breakfast
  1. PREP
  2. 05 m
  • COOK
  • 15 m
  • TOTAL
  • 20 m

Celebrate this March Madness Nutritious Life style. Try it my way and you won’t miss a thing! We use almond milk, any milk will work for this recipe. There are also optional toppings that you can add: simply save this recipe as your own and make your additions. A spoonful of low- fat plain Greek yogurt 1 teaspoon slivered almonds, hemp seeds, chia seeds or flax meal A drizzle of honey, syrup or jam 1 tablespoon diced dried fruit

INGREDIENTS

SERVES 1

  • 1/2 cup Quinoa, Dry
  • 1 cup Almond Milk
  • 1 tsp Organic Virgin Coconut Butter
  • 1 tsp Cinnamon Ground

DIRECTIONS

1 Rinse the quinoa well
2 Then place the quinoa and milk in a small saucepan and bring to the boil with the lid on.
3 Once it begins to boil add the cinnamon and coconut butter.
4 Turn the heat down to a simmer and simmer for 12-15 minutes or until the liquid is absorbed and it looks opaque.
5 Fluff up the quinoa with a fork and spoon into a bowl.
6 Optional toppings:
7 A spoonful of low- fat plain Greek yogurt
8 teaspoon slivered almonds, hemp seeds, chia seeds or flax meal
9 A drizzle of honey, syrup or jam
10 tablespoon diced dried fruit
11 Sprinkle with some of the optional toppings and enjoy!