Photo Credit: Jenna Butler
Try this recipe with a variety of toppings, including Greek yogurt, almonds and honey.
INGREDIENTS
SERVES 1
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1/2 cup Quinoa, Dry
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1 cup Almond Milk
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1 tsp Organic Virgin Coconut Butter
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1 tsp Cinnamon Ground
DIRECTIONS
1
Rinse the quinoa well
2
Then place the quinoa and milk in a small saucepan and bring to the boil with the lid on.
3
Once it begins to boil add the cinnamon and coconut butter.
4
Turn the heat down to a simmer and simmer for 12-15 minutes or until the liquid is absorbed and it looks opaque.
5
Fluff up the quinoa with a fork and spoon into a bowl.
6
Add on one of these optional toppings, and enjoy: a spoonful of low- fat plain Greek yogurt, 1 teaspoon slivered almonds, hemp seeds, chia seeds or flax meal, a drizzle of honey, syrup or jam, 1 tablespoon diced dried fruit.