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Simple Southwestern Egg Scramble 

by Livestrong_Recipes  |  Oct 15, 2018

Simple Southwestern Egg Scramble 
  1. PREP
  2. 08 m
  • COOK
  • 05 m
  • 13 m

For those wanting their plate to be packed with protein, there’s no better way to start the day than with a plate of eggs. Eggs are an excellent source of high-quality protein.



  • 1 1/3 cups Pico de Gallo
  • 1 tbsp Oil, avocado
  • 352 g Eggs, Organic Medium Brown
  • 1/8 tsp Sea Salt
  • 4 oz Shredded Cheese, Medium Cheddar


1 Add the pico de gallo (fresh salsa) to a mesh strainer and drain well. Set aside.
2 Heat the oil in a large cast-iron or other stick-resistant skillets over medium-low heat. Add the eggs and salt and cook while gently folding the eggs until no longer runny yet still moist, about 4 to 5 minutes. Remove from heat and gently stir in the cheese until melted.
3 Transfer the eggs to individual plates or a platter, top with the pico de gallo, and serve. Delicious paired with avocado slices or poultry sausage.