RECIPES
Sliced Jicama and Sunflower Seed Butter
by SusySedano | Jan 29, 2013
- PREP
- 10 m
- COOK
- 0 m
- TOTAL
- 10 m
Easy, fast, nutritious and filling! Rather than a regular crudité with ranch dressing, how about serving something different? Dr Oz mentions both jicama and sunflower seed butter in his Five Foods That Fight Aging.
INGREDIENTS
SERVES 6
- 4 1/2 cups Jicima
- 9 tbsp Organic Sunflower Seed Butter
DIRECTIONS
1
Remove peel and cut jicama into inch-long sticks.
2
Measure 2 tablespoons of sunflower seed butter.
3
Dip the jicama into the sunflower seed butter. It has a texture similar to appleslices, but it's less sweet
