
RECIPES
by Livestrong_Recipes | Feb 2, 2017
Brisket (the breast or lower chest of the steer) is a cut that requires a long cooking time, but it yields a tender, tasty reward. It’s no wonder that brisket makes a classic tailgating dish that’s perfectly suited for Super Bowl Sunday. But good as a smoked brisket is, it can require lots of attention and time, so try making this dish in your slow cooker instead. Start the night before or early Sunday morning.