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Slow Cooker Osso Bucco

by Livestrong_Recipes  |  Mar 3, 2017

Slow Cooker Osso Bucco
  1. PREP
  2. 15 m
  • COOK
  • 08 m
  • TOTAL
  • 23 m

Osso Bucco is a Milanese specialty dish that highlights the beef shank. This incredibly simple version requires only the beef, onions, potatoes and some crushed tomatoes.

INGREDIENTS

SERVES 4

  • 2 lb Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Ground Black Pepper
  • 1 medium red onion
  • 9 Baby Dutch Yellow Potatoes
  • 3 cups Chicken Stock
  • 1 1/2 cups Crushed Tomatoes

DIRECTIONS

1 Season all sides of the shank with salt, and pepper.
2 If your slow cooker has a sauté setting use it to sear all sides of the shank and each side of the onion slices. If it doesn’t, sear in an oil-sprayed pan on the stove.
3 Surround the shank with sliced onions and potatoes. Cover the shank with stock and crushed tomatoes. Season with salt, and pepper.
4 Cook for 8 to 9 hours.