RECIPES
Slow Cooker Stuffing (Paleo)
by Livestrong_Recipes | Nov 8, 2018
Photo Credit: Brent Hofacker/ Adobe Stock
- PREP
- 20 m
- COOK
- 30 m
- TOTAL
- 50 m
Recipe and photo courtesy of blogger Rubbies and Radishes http://www.rubiesandradishes.com/
INGREDIENTS
SERVES 12
- 3 link Italian Sausage
- 2 tbsp Butter
- 2 cups Ravioli Mushroom
- 1/2 medium Yellow Onions
- 2 celery stalk(s)
- 6 cups Yam
- 6 leaf fresh sage leaves
- 1/2 cup Pecans
- 1/4 cup Price Choppr Dried Cranberries
- 1/4 cup Beef Stock
- 1 tsp Salt*
- 1 tsp Pepper, Black
- 3 cloves Garlic Clove
- 1 medium Apple
DIRECTIONS
1
Brown sausage in a heavy-bottomed pan over medium heat and transfer to the slow cooker.
2
Turn the stove to low and melt the butter.
3
Add the rest of dry ingredients to the slow cooker, pour the melted butter over it and mix with a wooden spoon.
4
Add the stock and cook on low for 4 to 5 hours.
5
Salt and pepper to taste, then serve.
