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Smoky Harissa Chickpea Twice-Baked Sweet Potato

by Livestrong_Recipes  |  Nov 29, 2016

Smoky Harissa Chickpea Twice-Baked Sweet Potato
  1. PREP
  2. 10 m
  • COOK
  • 1h 15m
  • TOTAL
  • 1h 25m

Harissa has a naturally smoky flavor that adds complexity to sweet potato. Greek yogurt and chickpeas add texture and filling protein to make this a well-rounded side dish.

INGREDIENTS

SERVES 2

  • 1 sweetpotato , raw sweet potato
  • 1/2 cup Chickpeas
  • 1 tbsp Harissa Paste
  • 1/2 cup Greek Nonfat Yogurt, Plain

DIRECTIONS

1 Preheat the oven to 400 degrees Fahrenheit.
2 Wash the sweet potato, then pierce the skin with a fork 6 to 7 times.
3 Bake on a baking sheet for 45 to 60 minutes, until tender throughout.
4 Slice the sweet potato in half, scooping the flesh into a small mixing bowl. Transfer the skins to a greased casserole dish.
5 Add the chickpeas, harissa and Greek yogurt to the mixing bowl, then stir to combine.
6 Spoon the filling into the sweet potato skins. Bake an additional 15 minutes, then serve immediately.
7 PC: Jenna Butler