Gold Member Badge
0

Notifications

  • You're all caught up!

Spicy Avocado and Anchovy Salad

by Livestrong_Recipes  |  Mar 13, 2018

Spicy Avocado and Anchovy Salad
Photo Credit: Spicy Avocado and Anchovy Salad
  1. PREP
  2. 10 m
  • COOK
  • 07 m
  • TOTAL
  • 17 m

A favorite of Seamus Mullen, chef and author who coined the term Big-Ass Salad, this protein salad gets a kick of spicy thanks to grated serrano chili peppers and ginger. He also recommends anchovies as a tuna alternative for its both lower in mercury and more environmentally friendly.

INGREDIENTS

SERVES 1

  • 1 fruit without skin and seed Avocados, raw, California
  • 1 Chili Peppers, Hot Serrano
  • 3 pieces Fillets of Anchovies, in Olive Oil
  • 5 slices raw ginger
  • 1/2 clove garlic
  • 9 sprigs cilantro
  • 1/2 tsp Lime Zest
  • 2 yields lime juice
  • 2 slice Kohlrabi, raw
  • 2 tbsp Oil, avocado
  • 2 serving Soft Boiled Eggs

DIRECTIONS

1 Cook soft boiled eggs.
2 Mix all the ingredients in a bowl.
3 PC: Seamus Mullen