RECIPES
Spicy Avocado and Anchovy Salad
by Livestrong_Recipes | Oct 16, 2018
Photo Credit: Seamus Mullen
- PREP
- 10 m
- COOK
- 07 m
- TOTAL
- 17 m
A favorite of Seamus Mullen, chef, and author who coined the term Big-Ass Salad, this protein salad gets a kick of spicy thanks to grated serrano chili peppers and ginger. He also recommends anchovies as a tuna alternative for it's both lower in mercury and more environmentally friendly.
INGREDIENTS
SERVES 1
- 1 fruit without skin and seed Avocados, raw, California
- 1 Chili Peppers, Hot Serrano
- 3 pieces Fillets of Anchovies, in Olive Oil
- 5 slices raw ginger
- 1/2 clove garlic
- 9 sprigs cilantro
- 1/2 tsp Lime Zest
- 2 yields lime juice
- 2 slice Kohlrabi, raw
- 2 tbsp Oil, avocado
- 2 serving Soft Boiled Eggs
DIRECTIONS
1
Cook soft boiled eggs.
2
Mix all the ingredients in a bowl.
