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Spicy Purple Potato Salad

by Livestrong_Recipes  |  Jun 8, 2015

Spicy Purple Potato Salad
  1. PREP
  2. 10 m
  • COOK
  • 15 m
  • TOTAL
  • 25 m

Potato salad seems rather decadent. But you can have all of its lusciousness in a better-for-you way.

INGREDIENTS

SERVES 8

  • 35 Fresh Creamer Potatoes
  • 1/4 cup Organic Mayo
  • 2 tbsp Mustard, Dijon
  • 2 tbsp Greek Yogurt
  • 1 1/2 tbsp Lemon Juice
  • 1/2 tsp ground black pepper
  • 1/4 tsp sea salt
  • 3 stalk scallion(s)
  • 1 Jalapeno Pepper

DIRECTIONS

1 Wash the potatoes thoroughly. Keep the skin on and quarter the potatoes lengthwise.
2 Add purple (or tri-color) potatoes to a large saucepan; cover with cold (salted) water. Bring to boil over high. Cover, reduce heat to medium-low, and cook until potatoes are just tender, about 8 minutes.
3 Meanwhile, grill the jalapeno.
4 Next, in a large bowl, stir together mayonnaise, mustard, yogurt, lemon juice, black pepper and salt.
5 Drain potatoes and add immediately to the mayonnaise mixture; stir gently to combine. Chill.
6 Stir in the scallions and jalapeño (with or without seeds), and serve.
7 (NOTE: If making in advance, stir in additional fresh lemon juice just before serving.)
8 Recipe and photo credit: Jackie Newgent, RDN