RECIPES
Spicy Sriracha Avocado Fries
by Livestrong_Recipes | Feb 3, 2019
Photo Credit: Jenna Butler
- PREP
- 15 m
- COOK
- 15 m
- TOTAL
- 30 m
While we’re often partial to avocado toast or guacamole, we love these crispy and creamy fries as a change of pace. Baking softens the avocado even more and deepens its flavor, while the breading adds satisfying crispiness.
INGREDIENTS
SERVES 4
- 2 tbsp Corn Starch
- 2 large whole egg
- 30 g Panko Breadcrumbs
- 2 fruit without skin and seed Avocados, raw, California
- 1 tsp ground cumin
- 1 tsp Spices, coriander leaf, dried
- 3 sec Cooking Spray, Olive Oil
- 2 tbsp Sriracha Hot Chili Sauce
- 1 tsp Cayenne
DIRECTIONS
1
Preheat the oven to 350 degrees Fahrenheit.
2
Coat a baking sheet with cooking spray.
3
Mix the breadcrumbs, cumin, coriander and cayenne in a small mixing bowl, then spread the mixture over a dinner plate.
4
Crack and whisk the two eggs in a bowl
5
Slice the avocado in half, then slice each half into wedges (approximately 6 wedges per side).
6
Dip each avocado wedge in cornstarch and shake off the excess.
7
Dip the coated avocado slices in egg mixture before rolling in the breadcrumbs until fully coated.
8
Transfer to a baking sheet and coat lightly with cooking spray.
9
Bake for 15 minutes, flipping once midway through, until the breading starts to brown.
10
Remove from the oven and serve immediately, drizzled with the sriracha.
