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Spicy Sriracha Avocado Fries

by Livestrong_Recipes  |  Feb 3, 2017

Spicy Sriracha Avocado Fries
  1. PREP
  2. 15 m
  • COOK
  • 15 m
  • TOTAL
  • 30 m

While we’re often partial to avocado toast or guacamole, we love these crispy and creamy fries as a change of pace. Baking softens the avocado even more and deepens its flavor, while the breading adds satisfying crispiness.

INGREDIENTS

SERVES 4

  • 2 tbsp Corn Starch
  • 2 large whole egg
  • 30 g Panko Breadcrumbs
  • 2 fruit without Avocados, raw, California
  • 1 tsp ground cumin
  • 1 tsp Spices, coriander leaf, dried
  • 3 sec Cooking Spray, Olive Oil
  • 2 tbsp Sriracha Hot Chili Sauce
  • 1 tsp Cayenne

DIRECTIONS

1 Preheat the oven to 350 degrees Fahrenheit.
2 Coat a baking sheet with cooking spray.

3 Mix the breadcrumbs, cumin, coriander and cayenne in a small mixing bowl, then spread the mixture over a dinner plate.
4 Crack and whisk the two eggs in a bowl 

5 Slice the avocado in half, then slice each half into wedges (approximately 6 wedges per side).

6 Dip each avocado wedge in cornstarch and shake off the excess.
7 Dip the coated avocado slices in egg mixture before rolling in the breadcrumbs until fully coated.

8 Transfer to a baking sheet and coat lightly with cooking spray. 

9 Bake for 15 minutes, flipping once midway through, until the breading starts to brown.

10 Remove from the oven and serve immediately, drizzled with the sriracha.
11 Notes:
12 Feel free to adjust the spiciness of your fries to suit your taste.
13 PC: Jenna Butler