RECIPES
5-Minute Spicy Vegetarian Mexican Bake
by Livestrong_Recipes | Oct 20, 2018
Photo Credit: Jackie Newgent
- PREP
- 05 m
- COOK
- 05 m
- TOTAL
- 10 m
Here’s what you’ll layer: corn tortillas, black beans, pico de gallo, corn, salsa verde and pepper jack cheese. Then melt it all together and garnish with cilantro.
INGREDIENTS
SERVES 10
- 12 , medium corn tortilla (without salt)
- 15 oz Canned Black Beans
- 1 1/4 cups Pico de Gallo
- 2 1/2 cups Frozen Corn-- Organic Brand
- 1 cup Salsa Verde
- 14 oz Shredded Pepper Jack Cheese
- 1/4 cup Fresh Cilantro Leaves
DIRECTIONS
1
In a 10-inch-round microwave-safe dish, make three alternating lasagna-like layers using corn tortillas, beans, pico de gallo, corn, salsa verde (tomatillo salsa), and cheese. Firmly pack layers.
2
Cover and chill overnight, if desired.
3
Uncover. Then loosely cover with unbleached parchment paper and microwave on HIGH for 5 minutes, or until hot and cheese is fully melted. (NOTE: Microwave cooking times vary.)
4
Sprinkle with fresh cilantro leaves to serve. If desired pair with guacamole, sour cream and/or additional salsa.
