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Spring Frittata With Artichokes, Peas, Green Onions and Goat Cheese

by Livestrong_Recipes  |  Oct 22, 2018

Spring Frittata With Artichokes, Peas, Green Onions and Goat Cheese
Photo Credit: Sherrie Castellano of With Food + Love
  1. PREP
  2. 05 m
  • COOK
  • 25 m
  • TOTAL
  • 30 m

Recipe and image courtesy of Sherrie Castellano of With Food + Love

INGREDIENTS

SERVES 8

  • 12 Pasture-Raised Grade A Organic Eggs
  • 1/4 cup Whole Milk Organic
  • 2 tbsp Grass Fed Butter
  • 1 cup Cooked Peas
  • 1 cup canned artichoke hearts
  • 1 cup Green Onions
  • 4 oz goat cheese
  • 1 pinch salt and pepper

DIRECTIONS

1 Preheat the oven to 350 degrees.
2 Heat butter over medium heat in a 10-inch cast-iron skillet.
3 In a separate bowl, combine the eggs with the milk.
4 Whisk the eggs with the milk.
5 Add peas to the cast-iron skillet and stir. Then pour in the egg mixture and top with artichokes, green onions and goat cheese. Cook undisturbed for about 10 minutes or until the edges start to pull away from the skillet.
6 Pop the skillet into the oven and cook for 10 to 15 minutes or until the top is completely set. Allow to cool for five minutes, cut and serve warm.