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Sunny-Side-Up Scallion Pancakes

by Livestrong_Recipes  |  Mar 23, 2015

Sunny-Side-Up Scallion Pancakes
  1. PREP
  2. 08 m
  • COOK
  • 15 m
  • TOTAL
  • 23 m

Don’t worry if it’s too early for your brain to decide between eggs or pancakes for breakfast: You can have both!

INGREDIENTS

SERVES 2

  • 3 egg(s)
  • 3/4 cup Whole Wheat Pastry Flour
  • 2 tsp Baking Powder
  • 1/4 tsp sea salt
  • 1 pinch Sea Salt
  • 2/3 cup Fat-Free Milk
  • 2 stalk scallion(s)
  • 2 tsp Unsalted Butter

DIRECTIONS

1 Prepare 2 of the eggs as desired, such as sunny-side up in a (PFOA-free) nonstick skillet. (Keep warm in a 200°F oven, if desired.)
2 In a medium bowl, whisk together the flour, baking powder, and 1/4 tsp. of the salt. Make a well in the center and whisk in the milk and remaining egg until combined. Add the scallions. Melt the butter and add; stir until evenly combined.
3 Spritz a large nonstick (PFOA-free) skillet (or griddle) with cooking spray and heat over medium. In batches, ladle the batter onto the skillet, about 1/3 rounded cup per pancake. Cook until browned, about 3 minutes per side. (Hint: When making pancakes in batches, you can keep the prepared pancakes warm in a 200°F oven until all pancakes are done.)
4 Top warm pancakes with the prepared eggs and remaining pinch of salt.
5 Serving idea: Sprinkle with lemon zest and sliced scallions. For heartier appetites, prepare 2 additional eggs and serve pancakes and eggs in layers.