RECIPES
Sunny-Side-Up Scallion Pancakes
by Livestrong_Recipes | Feb 16, 2018
- PREP
- 08 m
- COOK
- 15 m
- TOTAL
- 23 m
Don’t worry if it’s too early for your brain to decide between eggs or pancakes for breakfast: You can have both!
INGREDIENTS
SERVES 2
- 3 egg(s)
- 3/4 cup Whole Wheat Pastry Flour
- 2 tsp Baking Powder
- 1/4 tsp sea salt
- 1 pinch Sea Salt
- 2/3 cup Fat-Free Milk
- 2 stalk scallion(s)
- 2 tsp Unsalted Butter
DIRECTIONS
1
Prepare 2 of the eggs as desired, such as sunny-side up in a (PFOA-free) nonstick skillet. (Keep warm in a 200°F oven, if desired.)
2
In a medium bowl, whisk together the flour, baking powder, and 1/4 tsp. of the salt. Make a well in the center and whisk in the milk and remaining egg until combined. Add the scallions. Melt the butter and add; stir until evenly combined.
3
Spritz a large nonstick (PFOA-free) skillet (or griddle) with cooking spray and heat over medium. In batches, ladle the batter onto the skillet, about 1/3 rounded cup per pancake. Cook until browned, about 3 minutes per side. (Hint: When making pancakes in batches, you can keep the prepared pancakes warm in a 200°F oven until all pancakes are done.)
4
Top warm pancakes with the prepared eggs and remaining pinch of salt.
5
Serving idea: Sprinkle with lemon zest and sliced scallions. For heartier appetites, prepare 2 additional eggs and serve pancakes and eggs in layers.
