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Sweet Lemon Cream

by Livestrong_Recipes  |  Sep 11, 2017

Sweet Lemon Cream
  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • TOTAL
  • 05 m

Tart and sweet, light and rich — this lemony sauce adds a refreshing burst of flavor to any dessert dish, with the heaviness of the coconut cream.

INGREDIENTS

SERVES 8

  • 1/2 cup Coconut Cream
  • 2 tbsp lemon juice
  • 2 tbsp Erythritol

DIRECTIONS

1 Chill coconut cream for at least an hour or overnight, until the cream floats to the top of the container.
2 Add lemon juice, sugar substitute and cream into a bowl and mix until uniform in texture.
3 Add a dash of lemon extract, if desired.
4 Serve immediately or store it in the fridge for later use.