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Sweet and Sour Acorn Squash and Cabbage

by Livestrong_Recipes  |  Oct 21, 2018

Sweet and Sour Acorn Squash and Cabbage
Photo Credit: Susan Marque
  1. PREP
  2. 10 m
  • COOK
  • 17 m
  • 27 m

In this dish, we balance out acorn squash’s sweetness with cider vinegar’s sour notes. You’ll simply saute acorn squash with cabbage, and then drizzle on vinegar, honey and a pinch of sea salt. Cabbage is rich in antioxidants and can help prevent inflammation. Feel free to use red or green cabbage, depending on what’s available.



  • 1 Whole Acorn Squash
  • 1 medium Yellow Onions
  • 4 cups raw cabbage
  • 1/8 tsp Sea Salt
  • 1/4 cup Apple Cider Vinegar
  • 2 tbsp Honey
  • 1 tbsp Olive Oil


1 Place the oil in a large pan over medium heat and sauté for a minute.
2 Add the squash and cabbage.
3 Sprinkle with a pinch of sea salt, then add the vinegar and honey.
4 Mix well and then let the mixture boil with a lid on until tender.
5 Remove the lid and boil any excess liquid away while stirring.