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Sauteed Spinach

by KeriGlassman  |  Apr 29, 2013

Sauteed Spinach
  1. PREP
  2. 05 m
  • COOK
  • 05 m
  • TOTAL
  • 10 m

Spinach is a great way to get your fiber in every day.

INGREDIENTS

SERVES 1

  • 2 tsp extra-virgin olive oil
  • 1 garlic clove
  • 3 cups baby spinach

DIRECTIONS

1 Heat oil in non-stick pan over medium-high heat.
2 Add garlic and spinach.
3 Sauté until just wilted.