RECIPES
Tex-Mex Burrito Salad
by Livestrong_Recipes | Sep 30, 2015
- PREP
- 10 m
- COOK
- 03 m
- TOTAL
- 13 m
Recipe and photo courtesy of Jackie Newgent, RDN
INGREDIENTS
SERVES 1
- 1 Frozen Bean Burrito
- 2 cups chopped romaine lettuce
- 3/4 cup Grape Tomatoes
- 3 tbsp Frozen Corn
- 2 tbsp Red Onion
- 1/4 cup Salsa Verde
- 2 tbsp fresh cilantro
DIRECTIONS
1
Microwave (or bake) the frozen burrito according to package directions. (Note: Choose a vegetarian or vegan burrito that has up to 300 calories.)
2
Meanwhile, arrange the lettuce, grape tomatoes, thawed corn, and onion on a large plate. Drizzle with 2 tablespoons of the salsa verde
3
Slice the burrito into 6 pieces. Arrange on top of the salad. Drizzle with the remaining salsa. Sprinkle with the cilantro.
