RECIPES
Thai Peanut Entree Salad
by Livestrong_Recipes | Nov 13, 2018
Photo Credit: fahrwasser/ Adobe Stock
- PREP
- 10 m
- COOK
- 0 m
- TOTAL
- 10 m
Besides a lovely array of raw veggies, this salad offers plenty of culinary yin and yang, including sweetness from honey and saltiness from tamari.
INGREDIENTS
SERVES 1
- 1 1/2 cups English Cucumber
- 3 oz Deli Thin Sliced Honey Smoked Lean Turkey Breast
- 1/3 cup shredded carrots
- 1/4 cup Red Onion
- 1/4 cup fresh cilantro
- 1/4 cup fresh mint leaves
- 1 tbsp 100% Juice, Lime
- 2 tsp Honey
- 1 1/2 tsp tamari sauce (gluten-free)
- 1 1/2 tsp Peanut Oil, Organic, Hi Oleic
- 1 pinch red pepper flakes
- 3 tbsp Roasted & Salted Peanuts
DIRECTIONS
1
In a pasta bowl, arrange or toss together the cucumber, turkey, carrot, onion, cilantro, and mint. (TIP: Replace turkey with ready-to-eat baked organic tofu, if desired.)
2
In a small bowl or liquid measuring cup, whisk together the lime juice, honey, tamari, peanut oil, and hot pepper flakes. Drizzle over the salad or serve on the side.
3
Sprinkle the salad with the peanuts.
