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Thai Peanut Sweet Potato “Noodles”

by Livestrong_Recipes  |  Mar 17, 2015

Thai Peanut Sweet Potato “Noodles”
  1. PREP
  2. 10 m
  • COOK
  • 05 m
  • TOTAL
  • 15 m

Sweet potato noodles + peanut sauce = an empty plate once dinner is done.

INGREDIENTS

SERVES 2

  • 1/4 cup Peanut Satay Sauce
  • 3 tbsp low-sodium vegetable broth
  • 2 tsp 100% Lime Juice
  • 2 tsp grapeseed oil
  • 2 medium Premium Sweet Potatoes
  • 1 pinch sea salt
  • 2 tbsp peanuts
  • 2 tbsp fresh cilantro

DIRECTIONS

1 In a small bowl, whisk together the peanut sauce, broth, and lime juice.
2 Heat the oil in a large (PFOA-free) nonstick skillet over medium-high.
3 Peel, and spiralize or julienne the sweet potatoes. Add the sweet potato “noodles” and salt, and sauté until just cooked through, about 4 minutes. Add the peanut sauce mixture, remove from heat, and toss just until well combined and heated through, about 1 minute.
4 Sprinkle with the peanuts and basil or cilantro.