
RECIPES
by Livestrong_Recipes | Nov 14, 2016
Ribollita is a Tuscan stew that contains vegetables, cannellini beans and leftover bread. This holiday-worthy version follows that cuisine approach, but gets an all-American twist from sweet potatoes and sage. The recipe is loaded with digestion-promoting fiber from cannellini beans and kale. You’ll get even more fiber by using whole-wheat bread and keeping the peel on the sweet potatoes.