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Three-Ingredient Pancakes

by Livestrong_Recipes  |  Mar 23, 2015

Three-Ingredient Pancakes
  1. PREP
  2. 03 m
  • COOK
  • 14 m
  • 17 m

All you need to do is whisk together a mashed banana with a couple of eggs and a pinch of salt to balance taste.



  • 1 banana
  • 2 egg(s)
  • 1/8 tsp sea salt


1 TIP: Use a ripe banana!
2 In a medium bowl, fully mash the banana with a potato masher or fork. Add the eggs and salt and whisk until well combined.
3 Spritz a large nonstick (PFOA-free) skillet (or griddle) with cooking spray and heat over medium-low. In batches, ladle the batter onto the skillet, about 1/4 scant cup per pancake. Cook until browned, about 3 1/2 minutes per side. (Hint: When making pancakes in batches, you can keep the prepared pancakes warm in a 200°F oven until all pancakes are done.)
4 Serve warm as desired.