RECIPES
Three-Ingredient Pancakes
by Livestrong_Recipes | Feb 16, 2018
- PREP
- 03 m
- COOK
- 14 m
- TOTAL
- 17 m
All you need to do is whisk together a mashed banana with a couple of eggs and a pinch of salt to balance taste. TIP: Use a ripe banana!
INGREDIENTS
SERVES 1
- 1 banana
- 2 egg(s)
- 1/8 tsp sea salt
DIRECTIONS
1
In a medium bowl, fully mash the banana with a potato masher or fork. Add the eggs and salt and whisk until well combined.
2
Spritz a large nonstick (PFOA-free) skillet (or griddle) with cooking spray and heat over medium-low. In batches, ladle the batter onto the skillet, about 1/4 scant cup per pancake. Cook until browned, about 3 1/2 minutes per side. (Hint: When making pancakes in batches, you can keep the prepared pancakes warm in a 200°F oven until all pancakes are done.)
3
Serve warm as desired.
