Add protein and nutrition to canned black bean soup by topping it with tofu and chopped fresh vegetables.
INGREDIENTS
SERVES 1
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1/4 medium avocado
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1/4 cup cherry tomatoes
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1/8 medium red onion
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1/4 lime
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1 cup canned black bean soup
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4 oz firm tofu
DIRECTIONS
1
Combine the avocado, tomatoes, onion (about 2 tablespoons), and lime juice. Set aside.
2
Prepare soup according to package directions and add tofu.
3
Pour into bowl and top with avocado-tomato mixture.