RECIPES
Tofu Tex-Mex Black Bean Soup
by KeriGlassman | Apr 29, 2013
- PREP
- 05 m
- COOK
- 05 m
- TOTAL
- 10 m
Add protein and nutrition to canned black bean soup by topping it with tofu and chopped fresh vegetables.
INGREDIENTS
SERVES 1
- 1/4 medium avocado
- 1/4 cup cherry tomatoes
- 1/8 medium red onion
- 1/4 lime
- 1 cup canned black bean soup
- 4 oz firm tofu
DIRECTIONS
1
Combine the avocado, tomatoes, onion (about 2 tablespoons), and lime juice. Set aside.
2
Prepare soup according to package directions and add tofu.
3
Pour into bowl and top with avocado-tomato mixture.
