RECIPES
Tricolor Tofu Stir-Fry
by KeriGlassman | Jun 4, 2013
- PREP
- 05 m
- COOK
- 15 m
- TOTAL
- 20 m
A spicy and flavorful vegan, vegetarian, and gluten-free stir-fry.
INGREDIENTS
SERVES 1
- 1/2 tsp rice vinegar
- 1/2 tsp tamari sauce (gluten-free)
- 1 tbsp water
- 1/4 tsp minced ginger
- 1/4 tsp red pepper flakes
- 1 tsp safflower oil
- 6 oz firm tofu
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 2 cups baby spinach
DIRECTIONS
1
Combine the rice vinegar, soy sauce, water, ginger, and red pepper flakes. Stir to combine and set aside.
2
Heat the oil in a nonstick skillet over medium heat. Place the tofu in a single layer in the skillet.
3
Cook 2 to 3 minutes, then flip the tofu and cook 3 more minutes, stirring to brown all sides of the tofu.
4
Add the bell peppers and spinach.
5
Stir in the dressing mixture and cook, stirring, 3 more minutes, or until the peppers are slightly softened.
